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541.

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Food by

Power, Susan

Publication details: New York Simon & Schuster 1995 1995

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3POW.

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542.

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Cooking with the sun by

Halacy, Beth
Halacy, Dan

Publication details: Lafayette Jack Howell 1978 1992

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.58HAL.

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543.

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Fast food nation the dark side of the all - american meal by

Schlosser, Eric

Publication details: New York harper Collins Publishers 2002 2002

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 394.1SCH.

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544.

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Enzymes in fruit and vegetable processing chemistry and engineering applications by

Bayindirli, Alev [Editor]

Publication details: Boca Raton CRC Press 2010 2010

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8ENZ.

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545.

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Handbook of food processing equipment by

Saravacos, George D
Kostaropoulos, Athanasios E

Series: Food engineering series

Publication details: New Delhi Springer (India) 2002 2002

Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.00284SAR, ...

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546.

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Emerging technologies for food processing by

Sun, Da-Wen [Editor]

Series: Food science and technology

Publication details: California Elsevier Academic Press 2005 2005

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02EME.

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547.

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Cross-national and cross-cultural issues in food marketing by

Kaynak, Erdener [Editor]

Publication details: London Routledge 1999 2009

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 380.1456413CRO, ...

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548.

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Asian crops and human dietetics by

Palaniswamy, Usha R

Publication details: New York The hawarth Press 2008 2008

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2095PAL, ...

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549.

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Fresh-cut fruits and vegetables science, technology and market by

Lamikanra, Olusola

Publication details: Boca Raton CRC Press 2002 2002

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.807FRE.

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550.

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Functional foods principles and technology by

Guo, Mingruo

Publication details: Boca Raton CRC Press 2009 2009

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2GUO.

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551.

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Food security, nutrition and sustainability by

Lawrence, Geoffrey [Editor]
Wallington, Tabatha [Editor]
Lyons, Kristen [Editor]

Publication details: New York Earthscan Publishers 2010 2010

Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 338.19FOO, ...

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552.

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Essentials of functional foods by

Schmidl, Mary K
Labuza, Theodore P

Publication details: Maryland Aspen publishers 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2SCH. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2SCH.

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553.

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Food process engineering and technology by

Berk, Zeki

Series: Food science and technology

Publication details: New York Elsevier limited 2009 2009

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664BER, ...

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554.

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CRC desk reference for nutrition by

Berdanier, Carolyn D

Edition: 3rd ed.

Publication details: Boca Raton CRC Press 2011 2011

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2BER.

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555.

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Sensory evaluation practices by

Stone, Herbert
Sidel, Joel L

Series: Food science and technology

Edition: 3rd

Publication details: London Elsevier Academic Press 2004 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.072STO.

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556.

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Global food insecurity rethinking agricultural and rural development paradigm and policy by

Behnassi, Mohamed [Editor]
Yaya, Sanni [Editor]
Draggan, Sidney [Editor]

Publication details: New York Springer science 2001 2011

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 631.58GLO.

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557.

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Introduction to food engineering by

Singh, R. Paul
Heldman, Dennis R

Edition: 4th

Publication details: London Elsevier limited 1984 2009

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664SIN, ...

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558.

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ISO 22000 standard procedures for a food safety management system the professional's ready-to-use guide to creating a food safety management system for any organization in the supply chain

Publication details: USA Bizmanualz Inc. 1994 2008

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.00287ISO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00287ISO.

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559.

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Marketing nutrition soy, functional foods, biotechnology and obesity by

Wansink, Brian

Series: The food series

Publication details: Chicago University of Illnois Press 2004 2005

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 615.854WAN, ...

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560.

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Nanotechnology in food products workshop summary by

Pray, Leslie
Yaktine, Ann

Publication details: Washington The national academic press 2009 2009

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 610.28PRA.

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