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Meat processing improving quality by

Kerry, Joseph [Editor]
Kerry, John [Editor]
Ledward, David [Editor]

Series: Woodhead publishing in food science and technology

Publication details: Boca Raton CRC Press 2002 2002

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9028MEA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028MEA.

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Safety and quality issues in fish processing by

Bremner, H. Allan [Editor]

Series: Woodhead publishing in food science and technology

Publication details: Cambridge Woodhead 2002 2002

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94SAF.

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Chilled foods a comprehensive guide by

Stringer, Mike [Editor]
Dennis, Colin [Editor]

Series: Woodhead publishing in food science and technology

Edition: 2nd ed.

Publication details: Boca Raton CRC Press 2000 2003

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0015CHI.

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Handbook of hygiene control in the food industry by

Lelieveld, H.L.M [Editor]
Mostert, M.A [Editor]
Holah, J [Editor]

Series: Woodhead publishing in food science and technology

Publication details: Boca Raton CRC Press 2005 2005

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579HAN.

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Analytical methods for food additives by

Wood, Roger
Foster, Lucy
Key, Pauline
Damant, Andrew

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead 2004 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.06ANA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06ANA.

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Minimal processing technologies in the food industry by

Ohlsson, Thomas [Editor]
Bengtsson, Nils [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2002 2002

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02MIN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02MIN.

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Principles and practices for the safe processing of foods by

Shapton, David A [Editor]
Shapton, Norah F [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 1998 2001

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02PRI. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.02PRI, ...

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Extrusion cooking technologies and application by

Guy, Robin [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2001 2001

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02EXT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02EXT.

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Environmentally-friendly food processing by

Mattsson, Berit [Editor]
Sonesson, Ulf [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2003 2003

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.007ENV. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.007ENV.

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Cereals processing technology by

Owens, Gavin [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2001 2001

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.7CER. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.7CER.

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11.

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Starch in food structure, function and applications by

Eliasson, Ann-Charlotte [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2004 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.2STA. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.2STA, ...

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12.

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Poultry meat processing and quality by

Mead, G.C [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2004 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.93POU. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.93POU.

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13.

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Functional foods, cardiovascular disease and diabetes by

Arnoldi, A [Editor]

Series: Woodhead publishing in food science and technology

Publication details: Boca Raton CRC Press 2004 2004

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.1FUN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.1FUN.

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14.

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Analytical methods for food additives by

Wood, Roger
Foster, Lucy
Key, Pauline
Damant, andrew

Series: Woodhead publishing in food science and technology

Publication details: Boca Raton CRC Press 2004 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.06ANA.

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15.

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Food processing technology principles and practice by

Fellows, P

Series: Woodhead publishing in food science and technology

Publication details: Cambridge Woodhead Publishing 2000 2002

Availability: Not available: Makandura Library: Checked out (1).

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16.

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Reducing salt in foods practical strategies by

Kilcast, David [Editor]
Angus, Fiona [Editor]

Series: Woodhead publishing in food science and technology

Publication details: Cambridge Woodhead Publishing 2007 2007

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.4RED.

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17.

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Food preservation techniques by

Zeuthen, Peter [Editor]
Bogh - Sorensen, Leif [Editor]

Series: Woodhead publishing in food science and technology

Publication details: Boca Raton CRC Press 2003 2003

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028FOO.

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18.

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Food, diet and obesity by

Mela, David J [Editor]

Series: Woodhead publishing in food science and technology

Publication details: Boca Raton CRC Press 2005 2005

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2FOO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2FOO.

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