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1.
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Food and beverage cost control by
Edition: 4th ed.
Publication details: New Jersey John Wiley & Sons Ltd 2008 2008
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 647.950681DOP, ..
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3.
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Management practice in dietetics by
Publication details: Australia Wadsworth 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 647.95068HUD
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4.
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Food safety a guide to what you really need to know by
Publication details: Iowa Iowa State University Press / Blackwell 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 647.950684HEM
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5.
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Nutrition in institutions by
Publication details: Lowa John wiley & sons 2009 2009
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 363.82CRO, ..
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6.
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Foodservice management principles and practices by
Edition: 12th
Publication details: New Jersey Prentice Hall 2012 2012
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 647.95068PAY, ..
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8.
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Fundamentals of menu planning by
Edition: 3rd
Publication details: New Jersey John Wiley & Sons 2009 2009
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 642.5MCV, ..
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9.
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Managing service in food and beverage operations by
Edition: 4th
Publication details: Michigan American Hotel & Loding Educational Institute 2012 2012
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 647.95068CIC
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10.
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Non - commercial food service manager's handbook by
Publication details: Florida Atlantic Publishing Group 2007 2007
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 647.95068BRO
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11.
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Nutrition for food service and culinary professionals by
Edition: 7th
Publication details: New Jersey John Wiley & Sons 1989 2010
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2DRU, ..
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12.
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Foodservice management fundamentals by
Publication details: New Jersey John Wiley & Sons 2013 2013
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 647.95068REY, ..
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13.
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Foodservice manual for health care institutions by
Edition: 4th
Publication details: New Jersey John Wiley & Sons 1988 2013
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 642.56PUC, ..
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14.
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Food and beverage service by
Edition: 9th
Publication details: London Hodder education 2014 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 642COUItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 642COU
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16.
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Nutrition for foodservice and culinary professionals by
Edition: 8th
Publication details: New Jersey John Wiley & Sons 2014 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2DRU
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17.
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foodservice management principles and practices by
Edition: 13th.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: England Pearson 2016
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 647.95068 PAY
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18.
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Hospitality management accounting / Michael M. Coltman. by
Edition: 4th ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York : Van Nostrand Reinhold, c1991
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 657.837COL
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