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Drying and dehydration of foods by

Loesecke, Harry W

Series: Food technology series

Publication details: New Delhi Allied Scientific Publishers 1998 1998

Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.0284LOE, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0284LOE.

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Technology of cereals an introduction for students of food science and agriculture by

Kent, N. L
Evers, A. D

Edition: 4th ed.

Publication details: Oxford Elsevier science 1994 1993

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.7KEN.

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Food science by

Potter, Norman N

Edition: 3rd ed.

Publication details: Delhi CBS publishers 1978 1987

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664POT, ...

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Food analysis Theory and practice by

Pomeranz, Yeshajahu
Meloan, Clifton E

Edition: 3rd ed.

Publication details: New York Chapman &Hall 1994 1994

Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07 POM, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07POM.

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Fruit and vegetable preservation principles and practices by

Srivastava, R.P
Kumar, Sanjeev

Publication details: India International book distributing 1994 1994

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.8028SRI, ...

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Food preservation by

Kulshrestha, S. K

Edition:

Publication details: New Delhi Vikas Publishing House 1994 1994

Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028KUL, ...

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Food microbiology by

Frazier, William C
Westhott, Dennis C

Edition: 4th ed.

Publication details: New York Tata McGraw-Hill 1988 1988

Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.001579FRA, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579FRA.

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The Technology of food preservation by

Desrosier, Norman W
Desrosier, James N

Edition: 4th ed.

Publication details: New Delhi CBS publishers 1977 1987

Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028DES, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028DES.

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Food technology processing and laboratory control by

Aylward, F [Editor]

Publication details: Bikaner Allied Scientific Publishers 1999 1999

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02FOO, ...

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Modern food microbiology by

Jay, James M
Loessner, Martin J
Golden, David A

Series: Food science text series

Edition: 7th ed.

Publication details: New York Springer 2005 2005

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579JAY.

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Lawrie's meat science by

Lawrie, R. A

Edition: 6th ed.

Publication details: Cambridge Woodhead 1998 1998

Availability: Items available for loan: Makandura Library (9)Location, call number: Reference Section 664.9LAW, ...

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Food processing principles and applications by

Ramaswamy, Hosahalli
Marcotte, Michele

Publication details: London Tayler and Francis 2006 2005

Availability: Items available for loan: Makandura Library (5)Location, call number: Reference Section 664RAM, ...

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Fish and fish products by

Winton, Andrew L
Winton, Kate Barber

Publication details: Jodhpur Agrobios 2000 2000

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.949WIN, ...

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Fish processing Series: Food cycle technology source books

Publication details: London International Technology Publications 1993 1993

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.94FIS, ...

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Food science by

Potter, Norman N
Hotchkiss, Joseph H

Edition: 5th ed.

Language: English Language

Publication details: New York Chapman & Hall 1995 1995

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664 POT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664POT.

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Meat processing improving quality by

Kerry, Joseph [Editor]
Kerry, John [Editor]
Ledward, David [Editor]

Series: Woodhead publishing in food science and technology

Publication details: Boca Raton CRC Press 2002 2002

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9028MEA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028MEA.

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Food microbiology by

Adams, M. R
Moss, M. O

Publication details: New Delhi New Age International 1995 1995

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579ADA.

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McCance and widdowson's the composition of foods by

Holland, B
Southgate, D. A. T
Welch, A. A
Unwin, I. D
Buss, D. H
Paul A. A

Publication details: London Royal Society of Chemistry 1991 1991

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07MCC.

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Principles of food sanitation by

Marriott, Norman G

Edition: 4th ed.

Publication details: Maryland An Aspen Publication 1999 1999

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664MAR, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664MAR, ...

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20.

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Textbook on quality meat production by

Ranjhan, Surendra Kumar

Language: English Language

Publication details: New Delhi: Vikas Publishing House, 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.9RAN.

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