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1.
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Interpreting company reports and accounts by
Edition: 5th
Publication details: New York Woodhead Faulkner 1979 1979
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 657HOL
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Lawrie's meat science by
Edition: 6th ed.
Publication details: Cambridge Woodhead 1998 1998
Availability: Items available for loan: Makandura Library (9)Location, call number: Reference Section 664.9LAW, ..
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Bender's dictionary of nutrition and food technology by
Edition: 7th ed.
Publication details: England Woodhead Publishing 1999 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.03BEN
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Novel food packaging techniques by
Publication details: Cambridge Woodhead 2003 2003
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.09NOV, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09NOV
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Cereals processing technology by Series: Woodhead publishing in food science and technology
Publication details: England Woodhead Publishing 2001 2001
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.7CERItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.7CER
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Poultry meat processing and quality by Series: Woodhead publishing in food science and technology
Publication details: England Woodhead Publishing 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.93POUItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.93POU
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Polymer electrolytes fundamentals and applications by
Publication details: Cambridge Woodhead 2010 2010
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 541.372POL
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