Home
Advanced search
Results of search for 'Provider:Woodhead Publishing'

Refine your search

Availability
- Limit to records with available items
Authors
Collections
Holding libraries
- Makandura Library
Item types
Locations
- Lending Section
- Reference Section
Series
Topics

Your search returned 17 results.

Sort

Sort results by: Sort by:

Unhighlight Highlight

Select all Clear all

Select titles to:

New list

Results

Image from Amazon.com

Bender's dictionary of nutrition and food technology by

Bender, David A
Bender, Arnold E

Edition: 7th ed.

Publication details: England Woodhead Publishing 1999 2001

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.03BEN.

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

Image from Amazon.com

Minimal processing technologies in the food industry by

Ohlsson, Thomas [Editor]
Bengtsson, Nils [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2002 2002

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02MIN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02MIN.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Principles and practices for the safe processing of foods by

Shapton, David A [Editor]
Shapton, Norah F [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 1998 2001

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02PRI. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.02PRI, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Extrusion cooking technologies and application by

Guy, Robin [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2001 2001

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02EXT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02EXT.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Environmentally-friendly food processing by

Mattsson, Berit [Editor]
Sonesson, Ulf [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2003 2003

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.007ENV. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.007ENV.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Using cereal science and technology for the benefit of consumers proceeding of the 12th international ICC cereal and bread congress by

Cauvain, Stanley P [Editor]
Young, Linda S [Editor]
Salmon,Susan S [Editor]

Publication details: England Woodhead Publishing 2005 2005

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.7007USI. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.7007USI.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Cereals processing technology by

Owens, Gavin [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2001 2001

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.7CER. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.7CER.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Starch in food structure, function and applications by

Eliasson, Ann-Charlotte [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2004 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.2STA. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.2STA, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Poultry meat processing and quality by

Mead, G.C [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2004 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.93POU. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.93POU.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

10.

Image from Amazon.com

Food processing technology principles and practice by

Fellows, P

Series: Woodhead publishing in food science and technology

Publication details: Cambridge Woodhead Publishing 2000 2002

Availability: Not available: Makandura Library: Checked out (1).

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

11.

Image from Amazon.com

Reducing salt in foods practical strategies by

Kilcast, David [Editor]
Angus, Fiona [Editor]

Series: Woodhead publishing in food science and technology

Publication details: Cambridge Woodhead Publishing 2007 2007

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.4RED.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

12.

Image from Amazon.com

understanding consumers of food products by

Frewer, Lynn [Editor]
Trijp, Hans Van [Editor]

Series: Woodhead publishing in food science technology and nutrition

Publication details: Cambridge Woodhead Publishing 2007 2007

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.06UND. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06UND.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

13.

Image from Amazon.com

Food consumption and disease risk consumer-pathogen interactions by

Potter, Morris [Editor]

Series: Woodhead publishing in food science , technology and nutrition

Publication details: England Woodhead Publishing 2006 2006

Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 616.390654FOO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.390654FOO.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

14.

Image from Amazon.com

Acrylamide and other hazardous compounds in heat-treated foods by

Skog, K [Editor]
Alexander, J [Editor]

Series: Woodhead publishing in food science , technology and nutrition

Publication details: England Woodhead Publishing 2006 2006

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.282ACR. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.282ACR.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

15.

Image from Amazon.com

Handbook of antioxidents for food preservation by

Shahidi, Fereidoon [Editor]

Series: Woodhead publishing series in food science, technology and nutrition

Publication details: Cambridge Woodhead publishing 2015 2015

Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.024HAN, ...

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

16.

Image from Amazon.com

Packaging technology fundamentals, materials and processing by

Emblem, Anne [Editor]
Emblem, Henry [Editor]

Publication details: Cambridge Woodhead publishing 2012 2012

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 658.564PAC.

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

17.

Image from Amazon.com

Maillard reactions in chemistry, food, and health by

Labuza, T.P [Editor]

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: England Woodhead Publishing 2005

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.07 MAI, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 MAI.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Not finding what you're looking for?

Make a purchase suggestion

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 17 results.