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Food processing an industrial powerhouse in transition by
Edition: 2nd ed.
Publication details: New York John Wiley& Sons 1997 1997
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 338.4766400973CON
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Handbook of food engineering by Series: Food Science and Technology
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2007 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664HAN, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN
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Encyclopedia of food science and technology by
Edition: 2nd ed.
Publication details: New York John Wiley & Sons Ltd 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (4)Location, call number: Reference Section 664.003ENC, ..
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Fermentation and food safety by
Publication details: Maryland An Aspen Publication 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 660.28448FER
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Elementary food science by Series: Food science text series
Edition: 4th ed.
Publication details: New York Chapman & Hall 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.3VIE
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Food quality assurance principles and practices by
Publication details: New York CRC Press 2004 2004
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0685ALL, ..
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Nondestructive testing of food quality by Series: IFT press series
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.117NON
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Changing face of processed food industry in India by
Publication details: New Delhi Ane books 2008 2008
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.02BAI, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02BAI
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Manufacturing yogurt and fermented milks by
Publication details: Lowa Blackwell publishing 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1476MAN
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Food biochemistry and food processing by
Publication details: Oxford Blackwell Publishing 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664FOO
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Aplications of fluidization to food processing by
Publication details: Oxford Blackwell Publishing 2007 2007
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024SMI
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