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21.

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Modern food microbiology by

Jay, James M

Series: Aspen food science text series

Edition: 6th ed.

Publication details: Maryland An Aspen Publication 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579 JAY. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579JAY.

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22.

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Fundamental food microbiology by

Ray, Bibek

Series: food science and technology

Edition: 3rd ed.

Publication details: Boca Raton CRC Press 2004 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579RAY. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579RAY, ...

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23.

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Modern food microbiology by

Jay, James M

Series: Food science text series

Edition: 5th ed.

Publication details: New York Chapman & Hall 1996 1996

Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579JAY, ...

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24.

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Microbial safety of minimally processed foods by

Novak, John S [Editor]
Sapers, Gerald M [Editor]
Juneja, Vijay K [Editor]

Series: Food science and technology

Publication details: Boca Raton CRC Press 2003 2003

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579MIC. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579MIC.

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25.

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Chilled foods a comprehensive guide by

Stringer, Mike [Editor]
Dennis, Colin [Editor]

Series: Woodhead publishing in food science and technology

Edition: 2nd ed.

Publication details: Boca Raton CRC Press 2000 2003

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0015CHI.

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26.

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Handbook of hygiene control in the food industry by

Lelieveld, H.L.M [Editor]
Mostert, M.A [Editor]
Holah, J [Editor]

Series: Woodhead publishing in food science and technology

Publication details: Boca Raton CRC Press 2005 2005

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579HAN.

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27.

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Analytical methods for food additives by

Wood, Roger
Foster, Lucy
Key, Pauline
Damant, Andrew

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead 2004 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.06ANA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06ANA.

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28.

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The Food chemistry laboratory a manual for experimental foods, dietetics, and food scientists by

Weaver, Connie M
Daniel, James R

Series: CRC series in contemporary food science

Edition: 2nd ed.

Publication details: Boca Raton CRC Press 2003 2003

Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WEA, ...

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29.

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Foodborne diseases by

Cliver, Dean O [Editor]
Riemann, Hans P [Editor]

Series: Food science and technology international series

Edition: 2nd ed.

Publication details: Amsterdam Academic Press 2002 2002

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.954FOO.

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30.

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Food biochemistry by

Alais, C
Linden, G

Series: Ellis horwood series in food science and technology

Publication details: New York Ellis Horwood 1991 1991

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664ALA.

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31.

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Handbook of food preservation by

Rahman, M. Shafiur [Editor]

Series: Food science and technology

Publication details: New York Marcel Dekker, INC 1999 1999

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028HAN.

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32.

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Minimal processing technologies in the food industry by

Ohlsson, Thomas [Editor]
Bengtsson, Nils [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2002 2002

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02MIN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02MIN.

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33.

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Principles and practices for the safe processing of foods by

Shapton, David A [Editor]
Shapton, Norah F [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 1998 2001

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02PRI. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.02PRI, ...

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34.

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Extrusion cooking technologies and application by

Guy, Robin [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2001 2001

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02EXT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02EXT.

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35.

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Fundermentals of food process engineering by

Toledo, Romeo T [Editor]

Series: Food science text series

Publication details: New York Springer 2007 2007

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02TOL.

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36.

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Characterization of cereals and flours properties, analysis, and applications by

kaletunc, Gonul [Editor]
Breslauer, Kenneth J [Editor]

Series: Food science and technology

Publication details: New York Marcel Dekker, INC 2003 2003

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02CHA.

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37.

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Environmentally-friendly food processing by

Mattsson, Berit [Editor]
Sonesson, Ulf [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2003 2003

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.007ENV. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.007ENV.

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38.

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Food properties handbook by

Rahman, Shafiur

Series: CRC Series in contemporary food science

Publication details: Boca Raton CRC Press 1995 1995

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07RAH.

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39.

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Food analysis by

Nielsen, S. Suzanne [Editor]

Series: Food science text series

Edition: 2nd ed.

Publication details: Maryland Aspen Publication 1998 1998

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07FOO. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.07FOO, ...

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40.

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Food machinery for the production of cereal foods, snack foods and confectionery by

Cheng, Ling-Min

Series: Ellis hor wood series in food science and technology

Publication details: New York Ellis Horwood 1992 1992

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.752028CHE. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.752028CHE.

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