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Indroduction to public health by
Language: English Language
Publication details: Maryland: An Aspen Publication, 2000
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 362.1SCH
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Principles of food sanitation by
Edition: 4th ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664MAR, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664MAR, ..
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Fungi and food spoilage by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579PIT
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Dimension of food by
Edition: 4th ed.
Publication details: Maryland An Aspen Publication 2000 2000
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664VAC, ..
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Managing child nutrition programs leadership for excellence by
Publication details: Maryland Aspen Publication 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.0432MAR
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Principles of human nutrition by
Language: English Language
Publication details: Maryland: Aspen Publication, 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2EAS, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2EAS
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Rancidity in foods by
Edition: 3rd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.02RAN
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Fundamentals of food process engineering by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02TOL, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02TOL
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Principles of food chemistry by
Edition: 3rd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664DEM, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664DEM, ..
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Modern food microbiology by Series: Aspen food science text series
Edition: 6th ed.
Publication details: Maryland An Aspen Publication 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579 JAYItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579JAY
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Food hygiene, Microbiology and HACCP by
Edition: 3rd ed.
Publication details: Maryland An Aspen Publication 1998 2000
Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579FOR, ..
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Nutrition for sport and exercise by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2024BER
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