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Indroduction to public health by
Language: English Language
Publication details: Maryland: An Aspen Publication, 2000
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 362.1SCH
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Principles of food sanitation by
Edition: 4th ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664MAR, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664MAR, ..
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Fungi and food spoilage by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579PIT
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Dimension of food by
Edition: 4th ed.
Publication details: Maryland An Aspen Publication 2000 2000
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664VAC, ..
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Rancidity in foods by
Edition: 3rd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.02RAN
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10.
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Fundamentals of food process engineering by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02TOL, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02TOL
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Principles of food chemistry by
Edition: 3rd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664DEM, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664DEM, ..
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13.
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Modern food microbiology by Series: Aspen food science text series
Edition: 6th ed.
Publication details: Maryland An Aspen Publication 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579 JAYItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579JAY
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Food hygiene, Microbiology and HACCP by
Edition: 3rd ed.
Publication details: Maryland An Aspen Publication 1998 2000
Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579FOR, ..
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15.
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Nutrition for sport and exercise by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2024BER
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16.
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17.
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18.
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Nutritional aspects of food processing and ingredients by
Publication details: Maryland An Aspen Publication 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024NUT
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19.
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Food packaging and preservation by
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.09FOOItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09FOO
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20.
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Microstuctural principles of food processing and engineering by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07AGU
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