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1.
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Sensory evaluation of food principles and practices by Series: Food science text series
Edition:
Publication details: New York Kluwer Academic/ Plenum Publishers 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07 LAWItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07LAW
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Handbook of nutrition and diet by Series: Food Science and Technology
Publication details: New York Marcel Dekker 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2DESItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2DES
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Modern food microbiology by Series: Food science text series
Edition: 7th ed.
Publication details: New York Springer 2005 2005
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579JAY
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Meat processing improving quality by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9028MEAItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028MEA
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Food chemistry by Series: Food science and technology
Edition: 3rd ed.
Publication details: New York Marcel Dekker 1996 1996
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664FOO, ..Items available for reference: Makandura Library: Not for loan (3)Location, call number: Reference Section 664FOO, ..
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Dairy starter cultures by Series: Food science and technology
Publication details: New York Wiley VCH Verlag Gmbh & CO. 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 579.163DAIItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 579.163DAI
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Handbook of vitamins by Series: food Science and Technology
Edition: 2nd ed.
Publication details: New York Marcel Dekker, INC 1991 1991
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.399HAN
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Food plant design by Series: Food Science and Technology
Publication details: Boca Raton CRC Press 2005 2005
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02LOP, ..
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Introduction to food biotechnology by Series: CRC Series in Contemporary Food Science
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664JOH, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664JOH
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19.
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Introduction to food process engineering by Series: Food Science Text Series
Publication details: New York Kluwer Academic 2003 2003
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664SMI, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664SMI
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20.
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Handbook of food engineering by Series: Food Science and Technology
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2007 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664HAN, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN
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